A beloved staple in kitchens around the world, Jalapeños are known for their versatile heat and rich, tangy taste. Ideal for everything from salsas and sauces to grilled dishes and pickled treats, these seeds promise a rewarding gardening experience and flavourful results.
 
Features:
Moderate Heat: With a Scoville rating of 2,500 to 8,000, Jalapeños provide a pleasing level of heat that enhances dishes without overwhelming the palate.
Rich Flavor: Enjoy a delightful blend of heat and earthy, slightly sweet flavor, perfect for adding a zesty kick to your favorite recipes.
Abundant Harvest: These seeds grow into productive plants that produce an ample supply of medium-sized, vibrant green peppers. Ideal for both fresh consumption and preservation.
Easy to Grow: Suitable for a wide range of climates and gardening conditions, these seeds are perfect for both beginners and experienced gardeners.
Versatile Use: From classic nachos and spicy salsas to flavourful marinades and pickled peppers, Jalapeños are a versatile ingredient that brings excitement to any dish.
 
Planting Instructions:
Start Indoors: Sow seeds 8-10 weeks before the last frost date. Use a seed-starting mix and maintain a warm environment with temperatures between 21-27°C (70-80°F) for optimal germination.
Transplant: When seedlings are robust and outdoor temperatures are consistently above 10°C (50°F), transplant them into your garden or larger pots.
Care: Provide full sunlight, well-draining soil, and consistent watering. Fertilize as needed and support plants as they grow to ensure a rich harvest.
 
Note: While Jalapeños are milder than some other peppers, they can still cause irritation. Handle with care and avoid touching your face, especially your eyes, after handling the peppers.